Blast chiller 5XGN 1/1 - code 232170

A professional catering business cannot do without a blast chiller. The proper functioning of a catering establishment depends not only on the work of the team, but also on being equipped with the necessary working tools. The blast chiller makes it possible to achieve sub-zero temperatures in a short period of time. Catering is a demanding industry. In almost every catering outlet, there is a wide range and a lot of products that require refrigeration. Traditional freezing methods extend the shelf life of products, but sometimes result in a loss of freshness. The solution is blast freezing technology.  The gastronomy chiller will find application in restaurants, bakery, confectionery, delicatessen production or ice cream production.

We are a comprehensive supplier of catering solutions for the entire HoReCa channel - please contact us directly - zapytania@bagstar.pl.

- Chamber capacity: 5x GN 1/1 or 5 trays 600x400 mm
- Internal chamber dimensions: 610x410x(H)410 mm
- 5 pairs of shelves with 70 mm distance between them.
- Capacity when cooling to +3°C: 20 kg
- Capacity when freezing to -18°C: 15 kg