Multifunctional combi steamer 4xGN2/3 - code 225929

Combi-steam multifunctional combi steamer 4xGN 2/3 - electric, GN 2/3, grey, 230V/3000W, 620x555x(H)585mm.

An investment in a multifunctional combi steamer for a catering establishment or a catering company will pay off over time with numerous savings. The combi steamer can be used for baking, steaming and blanching. Convection (thermo circulation), i.e. the forced circulation of hot air
air circulation, ensures uniform temperature in the entire cooking chamber. The multi-function combi steamer is ideal for all kinds of kitchens - in restaurants, bars, canteens. It can be used for baking cakes, bread, meat, fish, poultry.
At present, it is one of the most extensive and versatile catering appliances used in restaurants, in fact in the entire HoReCa segment. Very important from the point of view of the operation of medium-sized and large restaurants is the regeneration function, when you want to quickly reheat a dish without losing any of its flavour. Thanks to the steam function, it is possible to prepare delicate and healthy dishes of fish and vegetables. 

The combi steamers are characterised by low failure rates.

Manual control
Convection and humidification
Distance between slides 70 mm
1 GN 2/3 grid included
Heating types:
Convection 3 kW; grill: 1.8 kW
Heating elements in the cooking cabinet: bottom 1.6 kW; top 0.7 kW