Hood type dishwasher

Application

Professional commercial dishwasher designed for washing plates, cutlery, glassware, cups, trays, and GN containers. Ideal for restaurants, bars, catering, and industrial kitchens. Ensures quick and hygienic cleaning of tableware with high efficiency.

Advantages

• Housing made of AISI 304 stainless steel
• Separate washing and rinsing arms at top and bottom
• Surface filters above water level (4 pcs.) and additional pre-pump sieve
• Easy hood lifting with built-in springs
• Capacity up to 30 baskets/hour, wash cycle 120 s
• Water-efficient: 2–2.5 l per cycle
• Fully equipped: universal glass basket, plate basket, cutlery basket, water supply and drain hoses, rinse aid dispenser

Why choose it?

• Safe and stable operation thanks to thermostats for boiler and tank
• Precise temperature control of wash and rinse water
• Easy maintenance and cleaning due to high-quality materials
• Adjustable stainless steel legs 100–150 mm

Frequently Asked Questions / FAQ

What baskets and containers are included?
Included: universal glass basket 500x500x(H)105 mm, plate basket 5x8 pcs. 500x500x(H)105 mm, and cutlery basket 110x110x(H)130 mm.

What are the wash and rinse water temperatures?
Wash water temperature is 62°C, rinse water temperature is 85°C.

How much water does the dishwasher use per cycle?
Water consumption is 2–2.5 liters per cycle depending on water pressure.