Container BePulp

Application

The 1000 ml BePulp square container is an eco-friendly alternative to plastic packaging, designed for serving a wide range of ready-to-eat meals. With its 23 x 23 cm dimensions and low rim (30 mm), this product is excellent as a catering tray for salads, appetizers, finger foods, and main courses. It is a perfect choice for sustainability-focused restaurants, catering companies, and food trucks looking for aesthetic and fully biodegradable takeaway solutions.

Technical specifications

• Length: 230 mm
• Width: 230 mm
• Height: 30 mm
• Total volume: 1000 ml
• Material: Sugarcane pulp (plant-based fibers)
• Color: Beige / natural (unbleached)
• Temperature range: -10°C to +120°C (up to 200°C depending on food)
• Quantity per pack: 75 pieces

Why it's worth it

• Packaging made from 100% renewable plant resources, ensuring full compostability and minimal environmental impact.
• The vessel demonstrates high resistance to grease and water, preventing leaks and soaking of the walls during meal transport.
• The product is suitable for reheating in microwave ovens (max 800W for 2 minutes) and in conventional ovens.
• The BePulp series features a natural texture and modern design that enhances the visual presentation of served dishes.
• The containers are PFAS-free, guaranteeing the highest level of health safety for consumers.
• The vessel complies with strict European food contact standards, including Regulation (EC) No 1935/2004.

FAQ

Can I bake dishes in this container in the oven?
The container is primarily designed for reheating; while it can withstand up to 200°C depending on the food content, it is best suited for short-term heating.

Is the product leak-proof for liquid sauces?
The material is oil and water-resistant, allowing for the safe service of dishes with sauces; however, due to the low height, horizontal transport is recommended.

What is the packaging configuration for logistics?
The bulk case contains 4 packs of 75 pieces each, totaling 300 pieces, facilitating inventory management for high-volume foodservice outlets.