Guillin Dessert container in cup form designed for serving and packaging desserts, mousses, jellies and cold snacks. Ideal for pastry shops, cafés, gastronomy and catering.
| Warehouse | Quantity | Shipment |
|---|---|---|
| Main storehouse | 359 op. | Immediately |
Application
Dessert container in cup form designed for serving and packaging desserts, mousses, jellies and cold snacks. Ideal for pastry shops, cafés, gastronomy and catering.
The transparent design allows attractive presentation of contents, especially layered desserts.
Advantages
- Diameter 95 mm
- Height 68 mm
- Capacity 270 ml
- Material rPET
- Transparent color
- Temperature range from -40 to +60°C
Why choose it?
- Perfect for desserts and cold snacks
- Transparent material showcases contents
- Practical capacity
- Lightweight and convenient
- Suitable for gastronomy and catering
Frequently Asked Questions / FAQ
What is it suitable for?
For desserts, mousses, jellies and cold foods.
Can it be used for hot food?
No, maximum temperature is +60°C.
Is it transparent?
Yes, it is clear and showcases the contents.
| SUP fee | 0.25 |
|---|---|
| Parcel machine delivery | parcel locker, BagBox |
| Capacity | 270 ml |
| Product shape | circular |
| Height | 68 mm |
| Diameter | 95 mm |
| Number of chambers | 1 |
| Material | PET |
| Usage | Bar/café, Catering, Catering, Takeaway |
| Colour | Transparent |
| Packaging | 50 |
| gtin13 | 5901360017125 |
GUILLIN POLSKA Spółka z ograniczoną odpowiedzialnością
ul. Przemysłowa 3
56-400 Oleśnica
Polska
Tel.: +48 71 399 21 11
Mail: [email protected]
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