Dessert cup

Application

The ABENA Cater-Line dessert cup with a 220 ml capacity is an elegant vessel on a foot, designed for the professional presentation of sweet and savory snacks. With its crystalline transparency and classic design, the product is ideal for restaurants, pastry shops, and banquet or catering services. It is an excellent choice for serving mousses, jellies, fruit salads, and layered desserts.

Technical specifications

• Diameter: 95 mm
• Height: 60 mm
• Net volume: 200 ml
• Gross volume: 220 ml
• Material: Polystyrene (PS)
• Color: Transparent (Clear)
• Temperature range: -18°C to +70°C
• Quantity per pack: 25 pieces

Why it's worth it

• The stemmed design provides high stability and gives the served desserts a highly aesthetic appearance.
• The high transparency of the polystyrene material allows for full display of the layers and colors of the prepared dishes.
• The vessel is functional and space-saving due to the ability to stack them stably before use.
• The product meets strict European food contact standards, including Regulation (EC) No 1935/2004.
• The wide temperature tolerance range allows for safe freezing of desserts and serving hot-fill dishes up to 70°C.
• The rigid PS material guarantees the durability of the vessel during service and consumption.

FAQ

Can the cups be used for reheating desserts in a microwave?
No, vessels made of polystyrene (PS) are not intended for use in microwave or conventional ovens.

Are these cups reusable?
This is a single-use product. It should not be washed in a dishwasher due to the risk of material deformation.

What is the allowable temperature for this vessel?
The cup can be used for frozen and chilled products, as well as for hot-filling up to 70°C for a maximum of 2 hours.