Fingerfood Asian spoon

Application

The fingerfood Asian spoon is a practical and aesthetic utensil for serving small portions of soups, broths, tastings, sauces, and Asian snacks. Made from sugarcane, it is ideal for events, catering, and parties where convenient and hygienic solutions are required. Its shape is inspired by the traditional Asian spoon.

Advantages

• Length: 105 mm
• Width: 36 mm
• Color: white (natural)
• Material: sugarcane (bagasse)
• Temperature range: from -18°C to +100°C

Why is it worth buying?

• Plant-based material – a modern alternative to traditional solutions
• Temperature resistant – ideal for hot soups and cold desserts
• High aesthetic appeal and universal white color
• Perfect for serving small tasting dishes and Asian delicacies
• Single-use product – a convenient solution for catering

Frequently Asked Questions

Is the spoon stiff?
Yes, sugarcane provides sufficient stiffness for scooping liquid and semi-liquid foods.

Will it hold up to hot broth?
Yes, it is temperature resistant up to +100°C.

What is its color?
It has a natural, white color, typical of sugarcane fiber.