Golden cake pads

Application

The 12 cm diameter gold cake board is an elegant base designed for the presentation and serving of small pastries. Due to its compact size, the product is ideal as a base for individual portions, mini cakes, and banquet cookies. It is widely used in patisseries, cafes, and event catering, providing an aesthetic setting for desserts and facilitating their handling.

Technical specifications

• Diameter: 12 cm
• Shape: round
• Color: gold
• Weight: 1050 g/m²
• Quantity per pack: 100 pieces
• Dishwasher safe: NO

Why it's worth it

• The high weight of 1050 g/m² ensures the rigidity of the base, stabilizing small baked goods during transport and service.
• The gold color gives the product a luxurious look, enhancing the visual appeal of the presented desserts.
• The smooth, metallized coating is resistant to grease and moisture, so the board does not soak and maintains its structure.
• The round shape and precise edge finish allow for a perfect fit into most standard boxes and individual portion containers.
• The materials used are approved for direct contact with food, guaranteeing the safety of the served food items.
• The pack containing 100 pieces facilitates efficient inventory management in high-traffic establishments.

FAQ

Is the cake board grease-resistant?
Yes, the surface of the board is coated to prevent grease and moisture from the pastry from soaking into the cardboard.

Is the product microwave safe?
No, due to the metallized gold layer, the boards must not be used in microwave ovens.

Are these cake boards reusable?
The product is intended for single-use in confectionery and catering services.