Golden cake pads

Application

Round bases with a diameter of 5 cm are designed for serving and displaying single-portion desserts, mini cakes, banquet pastries, and small confectionery items. They are widely used in pastry shops, cafes, restaurants, and catering companies serving sweet table arrangements. Thanks to the double-sided lamination with a special PET film, the bases effectively protect against grease penetration and moisture, allowing the presented sweets to maintain their aesthetic appearance. The product is intended for single-use and facilitates the handling and direct consumption of small desserts.

Specifications

• Base diameter: 50 mm (5 cm)
• Height: 1 mm
• Material: recycled cardboard double-sided laminated with PET film
• Material weight: 800 g/m² (+/- 5%)
• Color: gold-silver
• Shape: round
• Packaging capacity: 100 pieces

Why choose it?

• The high basis weight of the cardboard (800 g/m²) ensures the stiffness and stability of the base under single portions during transport and display.
• The double-sided film coating guarantees full resistance to grease and moisture, preventing the cake board from softening.
• The two-sided gold-silver color scheme allows for flexible selection of the side and enhances the aesthetics and elegance of the served desserts.
• The small 5 cm diameter is perfectly tailored to the standard dimensions of modern confectionery single portions.

FAQ

Can the cake boards be used in an oven or microwave?
No, the product is not suitable for use in traditional ovens or microwave ovens. Direct contact with fire must also be avoided.

Are the bases resistant to greasy creams and moisture from desserts?
Yes, the rounds are covered with a special protective film layer that ensures full resistance to grease and getting wet.

Is the product suitable for freezing along with the dessert?
According to the manufacturer's guidelines, it is forbidden to freeze and re-thaw wet and greasy products placed on the bases.