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BUTCHER'S boning and filleting knife

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Main parameters

SKU: 840184
Length: 250 mm

In stock

Warehouse Quantity Shipment
Storehouse 2 39.0000 Within 72 hours

Description / Knife for boning and filleting meat 25 0 mm, curved, BUTCHER'S

- nóż przeznaczony do trybowania i filetowania mięsa, - długość ostrza wynosi 260 mm, - wykonany z wytrzymałej stali chromowo-molibdenowo-wanadowej, – uchwyt z polipropylenu PP bez nitów.

More Information

SUP fee: not applicable
Parcel machine delivery: BagBox

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