Airlaid napkins

Application

Grey Airlaid non-woven napkins are a premium product that serves as an elegant alternative to traditional cloth napkins. With their large 40x40 cm dimensions and high grammage, the vessel is ideal for restaurants, hotels, and formal banquets or outdoor events. The neutral grey color provides the table setting with a modern yet prestigious character, perfectly complementing loft-style, minimalist, and classic tableware.

Technical specifications

• Dimensions: 40 x 40 cm
• Material: Airlaid non-woven fabric
• Grammage: 55g/m²
• Folding method: 1/4 fold
• Color: Grey
• Quantity per pack: 50 pieces

Why it's worth it

• The Airlaid material features a structure similar to natural linen, making the napkins exceptionally soft, fluffy, and pleasant to the touch.
• The high 55g/m² grammage ensures exceptional absorbency and durability of the vessel, even after contact with moisture, increasing product efficiency during meals.
• The grey color is resistant to fading, and the napkins are mass-dyed, guaranteeing a uniform shade across the entire surface.
• Airlaid material is lint-free and does not leave fibers, which is crucial for maintaining the impeccable cleanliness of glassware and guests' clothing.
• The rigidity of the material allows for elaborate folding into 3D shapes that stably maintain their form on the plate.
• The disposable nature of the product guarantees the highest standard of hygiene while eliminating costs associated with laundering and ironing textiles.

FAQ

What is the difference between Airlaid and regular paper napkins?
Airlaid is a "dry-laid" production technology that gives cellulose fibers the volume and softness of cotton, making the napkin significantly thicker and more absorbent than regular paper.

Does the grey color stain hands?
No, the napkins are produced using safe, durable dyes that do not migrate onto hands or clothing during standard use.

Can the napkins be used for hot food?
Yes, the vessel is made of natural cellulose fibers that are resistant to the temperature of served main courses.