HENDI electric kebab grill – meat roaster up to 60 kg

Application

The professional HENDI electric kebab grill is a high-performance device designed for preparing large quantities of meat in professional food service environments. It is ideal for kebab shops, restaurants, food trucks and street food outlets.

The unit features four independent heating zones of approximately 1.8 kW each embedded in Robax glass. Each zone is equipped with a separate switch and five heat levels, allowing precise temperature control and optimal roasting conditions.

The adjustable spit position and top-mounted motor with reversible rotation ensure even roasting of the meat. Two stainless steel heat shields improve thermal efficiency during operation.

Product features

• 4 independent heating zones approx. 1.8 kW each
• 5 heating levels: 0 / 1 / 2 / 3 / MAX
• Heating elements embedded in Robax glass
• Adjustable distance between spit and heating elements
• Top mounted motor with two-direction rotation
• Stainless steel 18/8 spit
• Stainless steel housing
• Removable drip tray for melted fat
• Two stainless steel heat shields
• Protection class IP40
• Meat capacity up to 60 kg
• Maximum meat block size ø300 x height 650 mm
• Spit dimensions 12 x 12 mm x height 890 mm
• Usable spit length 650 mm
• Plate diameter 180 mm

Why choose it?

• High capacity – up to 60 kg of meat
• Independent control of four heating zones
• Even roasting thanks to rotating spit
• Durable stainless steel construction
• Easy cleaning with removable drip tray

Frequently Asked Questions / FAQ

How much meat can the machine handle?
The grill can prepare up to 60 kg of meat at once.

Can the heating power be adjusted?
Yes, each heating zone has five adjustable power levels.

Is the unit easy to clean?
Yes, the removable drip tray and stainless steel construction make cleaning quick and convenient.