Vacuum bags 250/300
Main parameters
In stock
Description / Vacuum bags PA/PE 250/300, 65µ TnP 200 units
Application
PA/PE vacuum bags measuring 250×300 mm and 65 microns thick are designed for vacuum packaging various types of food – including meat, cold cuts, vegetables, and cheese. They feature a single-sided embossed (textured) surface that facilitates air extraction in external (non-chamber) vacuum sealers. Resistant to temperatures from -40°C to +90°C, they are ideal for freezing and short-term sous-vide cooking.
Advantages
- Dimensions: 250 × 300 mm – a popular and practical format
- Material: PA/PE – durable and airtight barrier against air
- Thickness: 65 µm – solid product protection
- Single-sided embossing – optimal performance with external vacuum sealers
- Temperature range: -40°C to +90°C – suitable for freezing and sous-vide
- Transparent – allows for attractive product presentation
Why choose it?
- Perfect for vacuum packaging meat, fish, cheese, and vegetables
- Extends freshness – limits exposure to oxygen and moisture
- Compatible with most external vacuum sealers
- High seal quality and durable film
FAQ
Are the bags compatible with external vacuum sealers?
Yes – the single-sided embossed structure enables air extraction in such devices.
Can they be used for freezing and sous-vide cooking?
Yes – the temperature range is from -40°C to +90°C.
What types of products can be packaged?
Meat, cheese, fish, vegetables, ready-made meals – both fresh and frozen.
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