Paper baking mould

Application

Large brown paper baking molds, featuring a generous 600 ml capacity, 19.7 cm diameter, and 2.7 cm height, are designed for baking and serving full-sized tarts, quiches, shortcrust pies, pizza bases, and savory casseroles. Thanks to their high thermal resistance and greaseproof properties, they are an ideal choice for bakeries, pastry shops, restaurants, catering businesses, and home bakers.

Specifications

• Capacity: 600 ml
• Diameter: 19.7 cm (197 mm)
• Height: 2.7 cm (27 mm)
• Material: parchment paper with a silicone coating
• Color: brown
• Temperature range: -40°C to +220°C
• Quantity per pack: 25 pieces

Why choose it?

• Silicone coating effectively prevents sticking, eliminating the need to grease the mold before pouring in the batter.
• Broad temperature resistance (-40°C to +220°C) allows for baking in conventional ovens, reheating in microwaves, and freezing meals.
• Waterproof and greaseproof parchment paper structure maintains its shape and stability throughout the baking process.
• Large 19.7 cm size enables the preparation of family-sized tarts and casseroles, ready to serve directly from the oven.

FAQ

Do I need to grease this large 19.7 cm mold before baking?
No, the silicone-coated surface provides non-stick properties, so no added oil or butter is required.

Can I freeze prepared meals or dough in this mold?
Yes, the mold withstands freezing down to -40°C, making it suitable for storing pre-made unbaked or baked dishes.

Will the paper hold up under heavy or moist fillings?
Yes, the waterproof and greaseproof parchment material prevents sogginess and keeps the mold sturdy during baking.