Paper baking mould

Application

Brown paper baking molds, with a 220 ml capacity, 13.8 cm diameter, and 2.1 cm height, are crafted for baking and presenting larger tarts, tartlets, mini pizzas, quiches, savory pies, and sweet desserts. Their durable parchment structure and high resistance to heat and grease make them an ideal choice for bakeries, pastry shops, restaurants, catering services, and home baking enthusiasts.

Specifications

• Capacity: 220 ml
• Diameter: 13.8 cm (138 mm)
• Height: 2.1 cm (21 mm)
• Material: parchment paper with a silicone coating
• Color: brown
• Temperature range: -40°C to +220°C
• Quantity per pack: 50 pieces

Why choose it?

• Silicone coating prevents sticking, eliminating the need to grease the mold before pouring in the batter.
• Wide thermal stability (-40°C to +220°C) allows for versatile use in traditional ovens, microwaves, and freezers.
• Greaseproof and waterproof parchment paper structure prevents leaks and holds its shape during baking.
• Rustic brown appearance enables elegant serving straight from the oven to the table.

FAQ

Do I need to grease the baking mold with butter or oil before use?
No, the non-stick silicone layer ensures easy release without the need for additional greasing.

Can these 13.8 cm molds be safely used in the microwave?
Yes, the parchment paper material is fully suitable for microwave heating.

Will the bottom of the mold get soggy from wet fillings?
No, the material is both waterproof and greaseproof, effectively protecting the mold against softening.