Paper baking mould

Application

The brown 220 ml paper baking mold is a perfect solution for baking tarts, mini cakes, desserts, and savory snacks. Made from parchment paper with a silicone coating, it offers convenient, non-stick baking without the need for greasing. Suitable for use in ovens, microwaves, and freezers, it’s a versatile choice for bakeries, pastry shops, and food service providers.

Advantages

• High-quality parchment paper with silicone – prevents sticking
• Temperature resistant: up to 220°C in ovens, down to -40°C in freezers
• Practical size: 13.8 cm diameter, 2.1 cm height – perfect for various baked goods
• Brown color – natural and professional appearance
• Compostable and biodegradable – compliant with DIN EN 13432

Why choose it?

• Non-stick surface – no greasing required
• For baking, freezing, and reheating – full functionality
• Perfect for both professional and home baking
• Eco-friendly choice – compostable and biodegradable

FAQ

Is the mold suitable for ovens?
Yes – it is heat-resistant up to 220°C.

Can it be used in the freezer?
Yes – it withstands freezing temperatures down to -40°C.

Is it biodegradable?
Yes – the product is biodegradable and compostable according to DIN EN 13432.