Paper baking mould

Application

Brown paper baking molds from, with a 142 ml capacity, 11 cm diameter, and 2.1 cm height, are designed for baking and serving small tarts, tartlets, mini pizzas, quiches, cakes, and individual desserts. Thanks to their high resistance to heat and grease, they are an excellent choice for bakeries, pastry shops, cafes, catering companies, and home baking.

Specifications

• Capacity: 142 ml
• Diameter: 11 cm (110 mm)
• Height: 2.1 cm (21 mm)
• Material: parchment paper with a silicone coating
• Color: brown
• Temperature range: -40°C to +220°C
• Quantity per pack: 50 pieces

Why choose it?

• Silicone coating prevents sticking, eliminating the need to grease the mold before baking.
• Wide temperature tolerance (-40°C to +220°C) allows for versatile use in conventional ovens, microwaves, and freezers.
• Waterproof and greaseproof parchment paper structure prevents leaks and holds its shape during baking.
• Rustic brown design allows you to bake and serve delicious treats directly in the mold.

FAQ

Do I need to grease the baking mold before adding batter?
No, the non-stick silicone layer ensures easy release without the need for additional butter or oil.

Can these molds be used for freezing food?
Yes, the molds withstand temperatures down to -40°C, making them suitable for freezing unbaked dough or prepared treats.