Paper baking mould

Application

The brown 142 ml paper baking mold is a practical and stylish solution for baking tartlets, mini cakes, desserts, and other sweet or savory treats. Made from parchment paper with a silicone coating, it performs excellently in ovens, microwaves, and freezers. Ideal for bakeries, pastry shops, and catering services.

Advantages

• High-quality parchment paper with silicone – non-stick, no greasing needed
• Suitable for ovens (up to 220°C), microwaves, and freezers (down to -40°C)
• Universal size: 11 cm diameter, 2.1 cm height – perfect for various baked goods
• Brown color – natural and elegant appearance
• Biodegradable and compostable – compliant with DIN EN 13432

Why choose it?

• Non-stick surface – easy baking without additional fat
• Versatile use – for baking, heating, and freezing
• Perfect for professional and home baking
• Eco-friendly solution – compostable according to European standards

FAQ

Is the mold suitable for ovens?
Yes – it is heat-resistant up to 220°C.

Can the mold be used in the freezer?
Yes – it is suitable for freezing down to -40°C.

Is the mold biodegradable?
Yes – it is biodegradable and compostable in accordance with DIN EN 13432.