Standing there with a roll of cling film, trying to find the edge? No big deal.
A piece of aluminium foil tears unevenly? Nothing serious either – just a few extra centimetres of material.
Need a knife or have to look for scissors just to cut a sheet of baking parchment? A few seconds.
Drop a roll of foil on the worktop or floor and it keeps tearing in the dented spot afterwards? It happens.
Now multiply all of that by dozens or even hundreds of uses every day.
Because that is how often these little things happen in a professional kitchen.
That is exactly why Wrapmaster was created.
Less struggling. Less searching. More working.
Anyone who regularly works with PE or PVC cling film knows the situation: the roll is right there, but the edge of the film has disappeared.
You finally find it, start unwinding the film, it tears diagonally – and you are back where you started.
Aluminium foil has a different problem, but it is no less frustrating. Drop the roll or put it down too hard just once and a dented edge can make the foil tear in exactly the same place again and again.
Baking parchment? Without a knife, scissors or a separate cutter, you will not get very far either.
Wrapmaster keeps the roll inside the dispenser and leaves the material ready for the next use.
One cut. Exactly as much material as you need.
The cutting mechanism works with a single press. Cling film, aluminium foil and baking parchment are cut cleanly and consistently.
Think that is just a small detail?
In a professional kitchen, small details like this are repeated hundreds of times. That is when they start to matter.
How much can 8 centimetres cost you?
Let us assume that every time you tear off aluminium foil by hand, you take just 8 cm more than you actually need.
8 cm too much with every use
100 uses a day = 8 metres of foil every day
365 days = 2,920 metres a year
That is almost 3 kilometres of material
At approximately PLN 0.595 per metre: around PLN 1,737 net per year.
And that is with just 8 cm too much.
The roll stays where it should.
In a restaurant kitchen, a roll of film does not exactly live in sterile conditions. It is placed on worktops, moved between stations and can easily get splashed or dirty.
With Wrapmaster, the material stays inside a closed, durable housing that protects it from dirt and accidental damage.
The dispenser can be wiped with sanitiser, and its components can be cleaned in a commercial dishwasher.
See Wrapmaster in action.
Less searching. Less struggling. More working.
Explore the Wrapmaster system