Fingerfood Asian spoon

Application

The fingerfood Asian spoon is an aesthetic and convenient utensil for serving small portions of soups, broths, tastings, sauces, and mini snacks. Made from sugarcane, it is ideal for events and catering, where hygienic and visually consistent single-use solutions are required. Its compact size makes it perfect for finger food presentations.

Advantages

• Length: 101 mm
• Height: 26 mm
• Color: white (natural)
• Material: sugarcane (bagasse)
• Temperature range: from -18°C to +100°C

Why is it worth buying?

• Plant-based material – a modern single-use serving solution
• Temperature resistant – ideal for both hot dishes (up to +100°C) and frozen desserts
• High aesthetic appeal and universal white color
• Compact size optimized for small tasting dishes
• Single-use product – eliminates the need for dishwashing

Frequently Asked Questions

How durable is this spoon with hot food?
The spoon is temperature resistant up to +100°C and maintains its rigidity under typical serving conditions.

Is the spoon flat?
It has a height of 26 mm, providing an adequate scoop for small portions of sauces or soups.

Can it be used in low temperatures?
Yes, it withstands temperatures down to -18°C.