Sugarcane finger food spoon

Application

The "Asia" style Fingerfood spoon, 14.5 cm long, is an elegant and fully natural vessel designed for serving appetizers, amuse-bouche, and small tasting portions. Thanks to its unique shape inspired by Asian culinary culture, the spoon provides a stable base for expertly prepared portions, allowing guests to consume them comfortably without additional cutlery. It is an indispensable element for catering services, fusion restaurants, and elegant buffet receptions.

Technical specifications

• Length: 145 mm (14.5 cm)
• Material: Sugarcane
• Color: White
• Temperature range: -25°C to +130°C

Product characteristics

• High thermal resistance – the product withstands temperatures up to 130°C, allowing it to serve everything from frozen sorbets to very hot appetizers straight from the oven.
• Microwave safe – the spoons are suitable for short-term use in microwaves (max. 2 minutes at 800 W), facilitating dish regeneration before serving.
• Natural material – made from sugarcane bagasse, the product is lightweight yet rigid and stable, without altering the taste or aroma of the food.
• "Pure" aesthetics – the clean white color and matte finish highlight the freshness of ingredients and provide a professional character to the catering setting.
• Grease and moisture resistance – the material structure prevents rapid soaking, which is essential for serving sauces, dressings, and high-fat dishes.

FAQ

Can the spoons be used in the freezer?
Yes, the product maintains its properties down to -25°C, allowing for the preparation and freezing of ice cream desserts directly on the spoon.

Are sugarcane vessels resistant to very fatty foods?
The product is intended for a wide range of dishes; however, with extremely fatty foods and temperatures above 70°C, condensation may occur on the outer side.