White chopping board HACCP white

Application

The white HACCP GN 1/1 cutting board by HENDI, measuring 530 x 325 mm with a thickness of 10 mm, is designed for professional catering and commercial kitchen environments. In accordance with HACCP color-coding standards, white cutting boards are designated for processing dairy products and bread. Suitable for restaurant kitchens, hotels, bakeries, bistros, and catering operations.

Specifications

• Length: 53 cm (530 mm)
• Width: 32.5 cm (325 mm)
• Height / Thickness: 1 cm (10 mm)
• Format: GN 1/1
• Material: LDPE
• Color: white
• Quantity per pack: 1 piece

Why choose it?

• LDPE construction protects knife blades from premature dulling during food prep.
• Smooth surface on both sides provides reversible usage and extends board service life.
• Standardized GN 1/1 dimensions offer seamless integration with professional kitchen workstations and prep tables.
• Dishwasher safe in short washing cycles for quick, hygienic maintenance.
• Full compliance with food contact regulations EC 1935/2004 and EU 10/2011 ensures safety in commercial food prep.

FAQ

What food categories are designated for the white HACCP board?
Under HACCP guidelines, white cutting boards are allocated for preparing dairy products and bakery items.

Is this cutting board dishwasher safe?
Yes, the board is safe for cleaning in commercial dishwashers using short washing cycles.

Does the board feature juice grooves or handles?
No, the board features a smooth, flat surface on both sides.