Sous-Vide systems
Sous-vide cooking bags for packaging1 - Sous-Vide systems - Thermal processing - HoReCa
Sous-vide cooking bags for packaging
Sous-Vide systems
SKU
971383
zł121.63 zł98.89
In stock
Warehouse Quantity Shipment
Storehouse 2771Within 72 hours
SOUS VIDE cooking bags and chamber packers 300×400 mm
Product features:
- Designed for sous-vide food preparation, among others
- 2 layers -Inner layer 60 μm of polyethylene designed for contact with food
- Outer layer of 15 μm polyamide (Nylon) increases strength and guarantees airtightness
- Total thickness: 75 μm
- Used materials fulfil the function of UV filter
- Can be used in temperatures from -20˚C to +110˚C
- Suitable for vacuum chamber packing machines.
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