Application

Vacuum bags made of PA/PE, size 160x230 mm, are a professional packaging solution for vacuum sealing and sous vide cooking. Ideal for use in food processing plants, restaurants, catering services, and the HoReCa industry. Thanks to their high temperature resistance, they are suitable for cooking up to 100°C and deep freezing down to -40°C.

Advantages

• PA/PE material with 70 µm thickness – high resistance to tearing and punctures
• Food-safe – compliant with food contact standards
• Transparent – allows full visibility of the contents
• Temperature resistant from -40°C to +100°C

Why choose it?

• Perfect for sous vide cooking and long-term food storage
• Suitable for modified atmosphere packaging – reduces oxygen exposure
• Extends product shelf life without the need for preservatives

Frequently Asked Questions / FAQ

Are the bags suitable for cooking?
Yes, they are heat-resistant up to 100°C and designed for sous vide cooking.

What are the benefits of vacuum packaging?
Vacuum packaging protects food from oxygen exposure, extends freshness, and enables refrigerated or frozen storage.

What products can be packed in these bags?
Meat, fish, cheese, vegetables, ready meals, and products intended for sous vide cooking.