Bamboo chopsticks

Application

Carbonized bamboo chopsticks, 21 cm in length and individually wrapped in white paper envelopes with a print, are designed for enjoying Asian cuisine such as sushi, ramen, pad thai, dim sum, and wok dishes. Made from bamboo subjected to a carbonization process, they feature an elegant brown color and enhanced moisture resistance. Individual paper sleeve packaging ensures complete hygiene prior to use. Ideal for Asian restaurants, sushi bars, catering services, take-away outlets, and office environments.

Specifications

• Length: 210 mm (21 cm)
• Material: carbonized bamboo
• Chopstick color: brown (resulting from carbonization)
• Quantity per pack: 100 pairs

Why choose it?

• The bamboo carbonization process gives the chopsticks a rich brown tone and increased resistance to moisture deformation.
• Individual packaging in white paper sleeves guarantees hygienic storage and service to customers.
• The 21 cm length provides an optimal, comfortable grip for eating various Asian dishes.
• Economical pack containing 100 pairs facilitates efficient handling of take-away and delivery orders.

FAQ

What does it mean that the chopsticks are carbonized?
Carbonization is a thermal treatment process for bamboo that alters its natural color to brown while increasing its durability and moisture resistance.

Are the chopsticks individually wrapped?
Yes, each pair of chopsticks is individually sealed in a hygienic white paper sleeve with a print.

Which dishes are 21 cm chopsticks best suited for?
The 21 cm length is a universal standard size for comfortably eating sushi, wok dishes, Asian noodles, and appetizers.