Big chunks, HENDI

Product Description

Premium smoking wood dedicated to medium and high-temperature cooking. Perfect for pizza ovens, outdoor ovens and grills – placed directly on charcoal. Made from natural wood sourced from barrels used in the best European and American wineries, it enriches dishes with a strong, unique aroma.

Applications

Perfect for:

• Pizza ovens
• Outdoor ovens
• Charcoal grills
• Meats, fish, vegetables and slow cooking dishes

Advantages

• Natural wood from high-quality wine barrels
• Strong and characteristic aroma
• Suitable for high-temperature cooking
• Easy to use – add directly to the charcoal

Why Choose It?

• Adds rich wine and smoke notes to dishes
• Loved by both professionals and home users
• Excellent for grilling and pizza baking
• Natural and safe material

FAQ

How do I use the wood in a pizza oven?
Place it near the flame or add directly to the embers.

Can I use it on a regular grill?
Yes – it works perfectly when thrown onto hot charcoal.

Where does the wood come from?
From wine barrels sourced from top European and American wineries.

What dishes does it work best with?
Meat, fish, vegetables and high-temperature baked dishes.