Description / Pizza oven Basic 2/40 Vetro, 230V/2400W, Prismafood
Application
The Prismafood Basic 2/40 Vetro pizza oven is a professional solution designed for the HoReCa industry. Its compact size and two independent chambers make it ideal for food trucks, pizzerias, bars, and small restaurant kitchens.
Advantages
- Two baking chambers – bake two pizzas at the same time
- Precise temperature control – separate thermostats for top and bottom heating
- High temperature up to 320°C – perfect for Neapolitan-style pizza
- Chamotte stone floor – ensures even heat distribution
- Chamber lighting – monitor baking without opening the door
- Stainless steel front – durable and easy to clean
Why choose this oven?
- Professional pizza quality in a compact unit
- Simple electromechanical control – no unnecessary complexity
- Energy-efficient – only 2400 W power consumption
- 230 V connection – no special electrical installation required
Frequently Asked Questions / FAQ
Is this oven suitable for small kitchens?
Yes – its compact dimensions make it perfect for tight spaces.
What types of pizza can it bake?
Any style – thin crust, classic, heavily topped, calzones, and more.
Can I plug it in myself?
Yes – it operates on 230 V and does not require a professional installation.
HENDI POLSKA Spółka z ograniczoną odpowiedzialnością
ul. Firmowa 12
62-023 Robakowo
Polska
Tel.: +48 61 658 70 00
Mail: [email protected]
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