Vacuum bags PA/PE 200/300 MOLET

Application

Embossed vacuum bags for sous vide cooking, sized 200x300 mm, are an essential solution for professional kitchens, catering services, and the HoReCa industry. Designed for use with both chamber and external sealers, they enable low-temperature sous vide cooking while preserving the natural taste, aroma, and nutritional value of food.

Advantages

• Embossed structure for efficient air extraction and secure sealing
• Two-layer material: PA (polyamide) + PET – puncture-resistant and heat-tolerant
• Safe for food contact and neutral to flavor
• Versatile – suitable for both cooking and storage

Why choose it?

• Professional quality – made by HENDI, a trusted brand in gastronomy
• Convenient and quick sealing – ideal for daily kitchen operations
• Pack of 100 – cost-effective and efficient for business use
• Practical size 200x300 mm – suitable for packing meat, vegetables, fish, and ready meals

Frequently Asked Questions / FAQ

Are these bags suitable for cooking?
Yes, they are heat-resistant and designed for sous vide cooking.

Which vacuum sealers are they compatible with?
They work with both external and chamber vacuum sealers.

How many bags are included in one package?
Each package contains 100 bags.

Check the detailed specification