Hendi wick fuel 4h with wick

Application

Hendi wick fuel is a practical and safe solution for catering, gastronomy, and hotels. Used in chafing dishes and food warmers, it provides a stable heat source during meal service. It burns cleanly without soot or odour, ensuring hygienic and reliable operation.

Specifications

• Product type: wick fuel for food warmers
• Brand: Hendi
• Active substance: diethylene glycol (DEG)
• Burn time: approx. 4 hours
• Packaging type: single-use metal can
• Net weight: approx. 145 g
• Flame temperature: approx. 143°C
• Pack quantity: 24 pcs

Why choose it?

• Burns without soot or unpleasant odour
• Safer than ethanol-based gels
• No holder required – the can remains cool to the touch
• Easy to extinguish – blow out the flame or replace the cap
• Reusable thanks to the reclosable lid
• Special wick ensures steady flame and optimal heat

Instructions for use

Place the can directly under a chafing dish or other heating device suitable for open-flame liquid fuel. Do not refill or pour onto an open flame. After use, extinguish the flame by blowing it out or replacing the lid.

FAQ

How long does one can burn?
Approximately 4 hours with a standard wick height.

Can the fuel be reused?
Yes, after extinguishing and sealing with the lid, the remaining fuel can be stored and reused.

Is the fuel safe to use?
Yes, when handled correctly and used as directed, it is safe and stable in operation.

Warnings and precautions (GHS07)