BUTCHER'S boning and filleting knife
Main parameters
PLN 0.00
Excl. Tax:
PLN 0.00
Excl. Tax:
Excl. Tax:
Out of stock
Description / Meat boning and filleting knife 12 0 mm, curved BUTCHER'S
– noże wykonane ze stali niemieckiej, chromowo-molibdenowo-wanadowej, twardość 56 stopni HRC, – uchwyt z polipropylenu PP bez nitów.
More Information
SUP fee:
not applicable
Parcel machine delivery:
parcel locker, BagBox
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