BUTCHER'S boning and filleting knife

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Main parameters

SKU: 840122
Length: 120 mm

Out of stock

Description / Meat boning and filleting knife 12 0 mm, curved BUTCHER'S

– noże wykonane ze stali niemieckiej, chromowo-molibdenowo-wanadowej, twardość 56 stopni HRC, – uchwyt z polipropylenu PP bez nitów.

More Information

SUP fee: not applicable
Parcel machine delivery: parcel locker, BagBox

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