YANAGIBA sushi knife
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PLN 123.34
Excl. Tax:
PLN 100.28
Excl. Tax:
Excl. Tax:
Piece
PLN 100.28
net
In stock
Warehouse
Quantity
Shipment
Main storehouse
2.0000
Immediately
Description / Sushi knife 230 mm, YANAGIBA
Application
This professional Japanese-style knife is an essential tool for sushi preparation. Designed for slicing raw fish and seafood into thin slices or cubes. Ideal for use in restaurants, sushi bars, catering services, or at home by sushi enthusiasts.
Advantages
- Stainless steel X50CrMoV15 – durable and corrosion-resistant
- Single-bevel edge – for smooth and precise slicing
- Long, narrow blade – perfect for filleting and thin cuts
- Blade hardness: approx. 54 HRC – optimal sharpness and flexibility
- Walnut wood handle – comfortable grip and elegant appearance
Why choose it?
- Specialist knife for preparing sushi and sashimi
- Makes working with raw fish and meat easier
- Packed in an individual blister – also suitable as a gift
- Traditional Japanese style – great for chefs and home cooks
- Easy to maintain and use
FAQ
What is this knife used for?
For slicing raw meat, especially fish and seafood, into thin slices or cubes – perfect for sushi dishes.
What is the blade hardness?
Approximately 54 HRC – balanced for professional use.
What are the blade dimensions?
The blade is 3 mm thick; total length varies by model.
SUP fee:
not applicable
Parcel machine delivery:
parcel locker, BagBox
Length of blade:
35 mm
Steel thickness:
3 mm
Packaging:
1
Material:
Stainless steel
Usage:
Catering, Kitchen utensils, Sushi
Colour:
Brown
Series:
markowy produkt
gtin13:
8711369841426
HENDI POLSKA Spółka z ograniczoną odpowiedzialnością
ul. Firmowa 12
62-023 Robakowo
Polska
Tel.: +48 61 658 70 00
Mail: [email protected]
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SKU:841433
Width:
300 mm
Height:
35 mm
Sushi knife 300 mm YANAGIBA
1 szt.
PLN 142.82
PLN 116.11
Unit PLN 116.11 Excl. Tax