Sushi knife 300 mm YANAGIBA

Application

The YANAGIBA PIRGE sushi knife (300 mm) is a professional tool designed for precision slicing of raw fish and seafood, ideal for preparing sashimi and sushi. Featuring a traditional Japanese profile and a single-beveled edge, it allows chefs to cut clean, thin slices without tearing the delicate structure of the product. Recommended for sushi bars, Asian restaurants, premium kitchens, and professional catering operations.

Advantages

• Long, narrow stainless steel blade – 300 mm in length
• Single-bevel edge – ideal for clean and precise sashimi cuts
• Blade hardness: approx. 54 HRC – balanced for sushi preparation
• Blade thickness: 3 mm – ensures rigidity and controlled slicing
• Walnut wood handle – ergonomic, elegant and traditional

Why choose this product?

• Designed for professional use in gastronomy and foodservice
• Ensures smooth slicing and clean food presentation
• Preferred by sushi chefs and professionals working with raw fish
• Material temperature range: -32°C to +400°C

Sustainability

This knife is not certified as eco-friendly or recyclable. It is a durable professional-grade tool intended for long-term use in foodservice environments.

FAQ

Is the knife dishwasher safe?
Not recommended. For best results and longevity of both the blade and handle, hand washing is advised.

What is this knife best suited for?
Filleting fish, slicing sashimi, preparing sushi, and cutting thin slices of raw meat or seafood.