Vacuum bags SOUS VIDE

Application

Vacuum bags made of PA/PE with dimensions 200x300 mm are a professional solution for vacuum packaging and sous vide cooking. They are widely used in food processing plants, gastronomy, catering, and the HoReCa industry. With resistance to temperatures up to 100°C, they are ideal for controlled temperature cooking as well as deep freezing.

Advantages

• High-quality PA/PE film with 70 µm thickness – resistant to tearing and punctures
• Safe for direct contact with food
• Transparent – allow full visibility of contents
• Temperature resistance from -40°C to +100°C

Why choose it?

• Perfect for sous vide cooking and long-term food storage
• Suitable for modified atmosphere packaging (MAP)
• Significantly extends product shelf life without the need for preservatives

FAQ

Are the bags suitable for cooking?
Yes, they are resistant to temperatures up to 100°C and designed for sous vide cooking.

What is vacuum packaging?
It is a method of removing air from the packaging, creating a modified atmosphere (10–20% CO₂) that slows down food spoilage.

What products can be packed in these bags?
Meat, fish, cheese, vegetables, ready meals, and sous vide cooked products.